Located in Draper, Cultivate Craft Kitchen pays homage to the rich farming history of the community, both with menu and design.
A chance encounter 7 years ago lead to Draper residents Wendy and Jason Lewis and Matt and Nikki MacKay opening The Cliff Dining Pub. Their hope was to provide a place in Draper that would give families and individuals a place to go to make memories and celebrate life events. They brought into the business their backgrounds in retail, social work, dentistry and law and have since learned everything they can about the world of restaurants. With the help of their talented staff they have enjoyed three successful years operating The Cliff Dining Pub and now take that experience into Cultivate Craft Kitchen.
Refined Casual. The menu at Cultivate provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within the walls, the Lewis and MacKay families hope to create a dining experience with shared plates that will cultivate a love of food, friendship and new flavors.
Cultivate Craft Kitchen takes cues from both rustic rural design and industrial urban influences to create the perfect contrast. The use of bare bricks, mixed metals and natural wood speak to the industrial side, while the subtle layers of lush fabrics and bold artwork create rustic warmth and give a nod to Draper’s organic feel of country.
From Draper, For Draper.
Phone
(801) 274-4230
We are a dine-in only restaurant and do not offer takeout or curbside orders.
Location
12234 S Draper Gate Dr
Suite 105
Draper, UT 84020
Hours
M-Th 11am – 9pm
Fri 11am – 10pm
Sa 5pm – 10pm
Su Closed
Make a Reservation
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Call (801) 274–4230 Mon - Thur from 11a – 9p, Fri 11a - 9p, Sat 5p - 10p, and Closed on Sunday, or book online with OpenTable.
Reservations required for parties of 6 or more.
Parties of 8 or larger will incur an automatic 20% gratuity.
Trevor Kingery- executive chef
Born in Philadelphia, Chef Trevor grew up with a passion for cooking. Coming from humble beginnings, he learned how to make delicious meals with a limited food budget. After finishing high school, he joined the United States Air Force to earn the means to go to culinary school. Once finished with his service, he completed not one, but two, degrees from Le Cordon Bleu. Upon arriving in Utah, he worked in kitchens of notable fine dining restaurant in Park City and Downtown Salt Lake City. His approach to food is simple, use fresh, locally sourced ingredients, to create fresh innovative dishes.
bryon bowker- General manager
Bryon is an experienced Food and Beverage professional who is driven by his love for hospitality. He believes there is nothing better than gathering people together to enjoy flavorful food and creative beverages. He began his journey in this industry bartending at a neighborhood sports bar in Seattle in 2004. As he found his passion for this business, he began to refine his skills and ultimately ended up managing multiple restaurants at the Ritz Carlton, Laguna Niguel. Bryon prides himself on building a strong team environment, where everyone works hard with one another, and the guest’s experience always comes first.
Bryon and his fiancée Jordan have 2 sons, and in his spare time he enjoys working out, playing sports and spending quality time with his family.
Please contact us directly to inquire about large parties of 6-10 or private events (any party larger than 10, with a max 23).
Please Vote for Us!!! Cultivate Craft Kitchen is in the running for Best Cocktails awarded by Best of SLC! Scan the QR Code below to vote! Or go to www.BestofSLC.com and search for Cultivate Craft Kitchen.
We love you all and thank you so much for your support!!
